This series follows radio personality and TV host Chuey Martinez as he crosses the nation searching for the most mouth-watering and succulent cuts of meat - steak, ribs, pulled pork, brisket, etc. - authentically prepared. From the Texas pit master to the woodsman in Appalachia curing jerky in his shack, Martinez quickly learns that great American characters make great meat. He also discovers that roasted meat taps into deep emotions and has the ability to bring people together.
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