All You Can Meat - Season 1 Episodes
Chuey Martinez is on a mission to savor some of America’s tastiest pulled pork, from a pork shoulder with a French twist for an amazing mixture in New Orleans, LA, to Mexican pulled pork carnitas tacos in Denver, CO.
Chuey Martinez is on the hunt for the country’s tastiest brisket! He tries all kinds of brisket, from slow-cooked city and country style in Texas, to sweet and tangy brisket in Charlotte, NC, and authentic Mexican brisket tacos in LA.
Chuey Martinez is on a quest for America’s best ribs. Martinez tries it all, from award-winning barrel-smoked ribs from America’s BBQ capital of Kansas City to traditional Texas-style beef ribs in Austin, TX.
Chuey Martinez travels in search of some of America’s best poultry.
Meat fanatic Chuey Martinez highlights five of the finest steaks in the nation, including a Santa Maria style barbecue tri-tip in Southern California and a shockingly delicious smoked prime rib in Kansas City.
Chuey Martinez searches the country for savory and sumptuous bacon, from pork cracklins in Louisiana, to bacon confit in Colorado.