Kitchen Nightmares - Season 5 Episodes
Chef Ramsay visits Plainfield, NJ, determined to breathe new life and energy intoBlackberry’s Catering and Family Restaurant. Disappointed by the lackluster service and underwhelming food quality, Chef Ramsay forces the owners to take a long, hard look at their restaurant and gives them one last chance to turn things around. Find out if Chef Ramsay’s advice and guidance will be enough to save this family restaurant.
Chef Ramsay visit Leone’s Restaurant, a family-owned Italian eatery in Montclair, NJ. Find out if Chef Ramsay’s advice and expertise can help keep the restaurant from sinking or if the restaurant’s woes will be too much for even Chef Ramsay to handle.
“Mike & Nellie's”
Chef Ramsay visits Mike & Nellie’s inOakhurst, NJ. Find out if Chef Ramsay’s advice and expertise can help keep the restaurant from sinking or if the restaurant’s woes will be too much for even Chef Ramsay to handle.
Chef Ramsay visits Luigi’s, an eatery in Anaheim, CA on the brink of closing its doors for good. Find out if Chef Ramsay’s advice and expertise will be enough for the restaurant owners to reverse their misfortunes or if their problems are too dire for even Chef Ramsay to handle.
Chef Ramsay has helped numerous restaurant owners transform their failing eateries by guiding them with the tools and expertise to turn their luck around. It’s been quite a while since Chef Ramsay first visited these restaurants including Down City in Providence, RI, a restaurant whose lack of leadership and business savvy ignited into some of the most dramatic and emotional moments in KITCHEN NIGHTMARES history. He’ll also follow up with Classic American in West Babylon, NY and Davide in Boston, MA. Find out if Chef Ramsay will be pleased with the restaurants’ progress or if he will find even more disturbing problems than he started with.
“Burger Kitchen, Part 1”
Chef Ramsay pays a visit to Burger Kitchen in Los Angeles in order to revamp the bland menu and revive the tired establishment with a fresh look and a renewed vibe fit for the hip Hollywood crowd. To Chef Ramsay’s shock and disappointment, the restaurant’s menu offerings fail to live up to Los Angeles’ burger standards, and the inconsistent and uncooperative service puts him over the edge. Chef Ramsay’s effort to transform the eatery reaches a dramatic and emotional standstill in the first part of a special two-part episode.
“Burger Kitchen, Part 2”
Tempers flare and emotions run high as Chef Ramsay continues his attempt to transform Los Angeles’ Burger Kitchen into a successful burger establishment. Dissatisfied with the restaurant’s progress in the kitchen and lackluster customer service, Chef Ramsay will stop at nothing until the menu and staff meet his standards of quality in the conclusion of a special two-part installment.
“Greek at The Harbor”
Chef Ramsay visits Ventura Harbor, CA, determined to breathe new life and energy into Greek at the Harbor, but the restaurant’s inconsistent food, lackluster service and uncooperative staff may prove to be too much for even Chef Ramsay. He gives the owners and chef one last chance to turn things around, but will a revamped menu and renewed outlook be enough to keep Greek at the Harbor afloat?
Chef Ramsay heads to the Peach state eateryMichon’s Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment in College Park, GA, open.
Chef Ramsay heads to the Lone Star State to give Austin, eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment of traditional Greek cuisine and sub-par service, Chef Ramsay must intervene before the restaurant owners are forced to shut El Greco’s doors for good. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment open.
Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by helping them refresh their menus, customer service and business outlook – but once he leaves, do restaurateurs stick with it? Chef Ramsay heads to Southern California to check up on La Frite in Sherman Oaks, Kingston Café in Pasadena and Capri in Eagle Rock to see firsthand if his advice has changed the restaurants for good. He also visits Harrison, NJ, to find out if the owners of family restaurant Spanish Pavilion have mended their problems outside the kitchen, or if their disagreements are too much for their business to handle. Will he be pleased with the restaurants’ progress, or will Chef Ramsay have to stage another dramatic and emotional intervention?
Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge. Although the owners of Park’s Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant’s lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay’s advice will be enough to help the restaurant regain its elegance and stylish flair.
“Spin A Yarn”
Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant’s rich history as an old-time hideaway and meeting place, its bland menu and outdated decor are long overdue for a visual and culinary makeover. Horrified by the restaurant’s inconsistent service and disorganized kitchen staff, Chef Ramsay is put to the test to give the stuck-in-its-ways steakhouse a refreshed menu and ambience.
Chef Ramsay visits Charlie’s in La Verne, CA, to help the owners of the Italian bistro renew its outdated look and update the menu’s bland and unoriginal options. Displeased by the wishy-washy service, unappetizing dishes and old-fashioned ambiance, Chef Ramsay has his work cut out for him to turn the restaurant’s luck around.
Chef Ramsay heads to Baltimore, MD, and immediately has his hands full when he visits Café Hon, a Southern Comfort eatery in need of not only a restaurant renovation but also a public image makeover. The owner of Café Hon has come under fire from the city of Baltimore for trademarking the word “Hon,” a term of endearment for Baltimore culture – will the restaurant’s revamped and renewed public image be enough to win back the city of Baltimore?
Chef Ramsay visits Chiarella's, an Italian restaurant in Philadelphia, and uncovers a tired menu and poor service.
In the fourth-season finale, Chef Ramsay visits Zocalo, a Mexican eatery in Chicago, and finds a befuddled staff and disappointing service.